近日，中国农业大学全球食物经济与政策研究院院长樊胜根教授与粮食和土地联盟（Food and Land Use Coalition）中印项目管理者Seth Cook教授在China Daily发文“Regenerative farming to better protect soil, food”谈再生农业，介绍了再生农业的背景、概念和做法。

中国在农业方面取得了显著进步，但长久以来的集约化生产导致农业生态系统遭到破坏。此外，全球气候变化也不断加剧农业生态系统的压力。为确保未来粮食安全，必须转向可持续和再生农业，保护农业生产所依赖的自然资源基础。再生农业旨在再生退化的土壤和其他资源，超越了可持续农业的概念范围。它通常与免耕、轮作、减少农用化学品投入等做法相关，但具体取决于当地生态和环境条件。如何在中国推广可持续和再生农业？首先，重新定位农业支持。过往中国的肥料政策改革、秸秆还田增肥补贴等措施取得显著成果，可以通过重新定位农业支持来促进可持续再生的做法，例如鼓励使用覆盖作物、多样化轮作等，以减少污染和促进养分循环。此外，农业生态补偿政策需要与现行生态补偿法规相结合。浙江、江苏等省正在做这方面的试验。再者，需要对再生农业进行更加深入的研究。中国拥有庞大的示范农场网络，为试验和推广再生方法提供了契机。同时，需要可靠的指标来评估可持续和再生实践的结果。例如，可持续食品信托开发的全球农场指标可以适应中国的情况。最后，金融机制对于激励采用可持续和再生农业至关重要。其中资金来源包括公共部门、私营部门、保险公司、零售和商业银行、信用合作社、私募股权、慈善机构和主权财富基金等。在全球食物供应压力不断加大的背景下，食物安全仍旧是中国政府最关心的问题。恢复土壤的健康对于确保食物安全至关重要，可持续和再生农业都是必不可少的做法。通过扩大规模和增加投资，中国可以成为可持续和再生农业领域的全球领导者。以下是文章全文。

China has 18 percent of the world\'s population, but less than 9 percent of the world\'s cropland and only one-third of the global average availability of freshwater on a per capita basis. But despite these severe resource constraints, China has made remarkable progress in agriculture. For example, between 1949 and 2020, China\'s total grain production increased six-fold and per capita grain availability more than doubled.

More importantly, China is the world\'s largest agricultural producer and has a self-sufficiency rate in the production of key staples such as rice and wheat of more than 95 percent.

Yet China faces serious challenges on the agriculture front. Years of intensive farming have damaged the agro-ecosystems that play a critical role in China\'s food systems. About 40 percent of China\'s arable land has been degraded and more than 20 percent is contaminated by high levels of heavy metals such as cadmium, copper, lead and zinc.

Over-use of fertilizers and pesticides has contributed to soil degradation, and agriculture is now the largest source of water pollution in the country. Organic matter levels in the rich black soils of Northeast China have declined by more than 75 percent since the 1950s and are estimated to be dropping by 1-2 millimeters per year.

Moreover, climate change is straining China\'s agricultural production systems, as the severe drought this year amply illustrates.

In order to ensure the country\'s food security in the coming decades and protect the natural resource base upon which farming depends, a shift toward sustainable and regenerative agriculture is imperative. Sustainable agriculture is already a familiar concept in China, whereas regenerative agriculture is a more recent concept that is gaining increasing currency around the world and is being championed by farmers, academics and corporations alike.

Regenerative agriculture goes a step beyond sustainable agriculture in that it is aimed at regenerating degraded soils and other resources. It is commonly associated with practices such as no till/minimum tillage, cover crops, diverse crop rotations, reduction of agrochemical inputs and well-managed grazing, although the specific practices followed vary from place to place, depending on the ecological and socioeconomic conditions of a particular area.

But how can we promote sustainable and regenerative agriculture across China?

One of the best ways to do so is to repurpose agricultural support. China has already made significant progress in this area, such as through the reform of fertilizer policies, the subsidies for returning straw to the land to augment soil with organic matter, and measures to promote the use of organic manures, recycling of agricultural wastes and the use of low-toxicity bio-pesticides.

Yet more can be done by repurposing agricultural support to promote sustainable and regenerative practices－such as incentivizing the use of cover crops, minimum tillage, diverse crop rotations and the integration of animal and arable production－which can foster a circularity of nutrients and reduce pollution from animal wastes.

Also, ecological compensation policies for agriculture need to be integrated into current ecological compensation regulations. Provinces such as Zhejiang and Jiangsu are already experimenting with this.

China has a large network of demonstration farms, including some ecological farms, which provide an excellent opportunity to test and adopt regenerative approaches in these farms. But for that, more resources need to be devoted to research on this topic, as most of the agricultural research funding both internationally and in China currently goes to research in conventional agriculture. For instance, more research is needed on how to maintain, and increase, productivity as farming systems transition to more sustainable and regenerative practices.

At the same time, reliable metrics are needed for assessing the outcomes of sustainable and regenerative practices. For example, the Global Farm Metric developed by the Sustainable Food Trust can be adapted to the Chinese context.

Lastly, financial mechanisms are crucial for incentivizing the adoption of sustainable and regenerative agriculture, for which both public sector and private sector finance will be required. Carbon markets are one powerful mechanism that could be used to reward Chinese farmers for their contributions to reducing greenhouse gas emissions and sequestering carbon. Other potential sources of finance include insurance companies, retail and commercial banks, credit unions, private equity, philanthropies and sovereign wealth funds.

Food security is a top concern for the Chinese government, even more so now given the pressure on global food supplies. Restoring the health of the soil in China is critical to ensuring food security. Sustainable and regenerative agriculture is indispensable to both soil health and food security. With wider up-scaling and investment, China can become a global leader in the field of sustainable and regenerative agriculture, just as it already is for renewable energy.

Shenggen Fan is a professor at, and dean of, the Academy of Global Food Economics and Policy, China Agricultural University, and Seth Cook is China-India Project Manager, Food and Land Use Coalition.The views don\'t necessarily reflect those of China Daily.

- [End] -内容转自全球食物经济与政策研究院